Plumptious kung pao prawns |
The Renaissance Epicurean...
Dining, book recommendations and recipes...
dines twice at Hutong, at The Shard
dines at Sant Pau, Sant Pol del Mar
dines at Lasarte, Barcelona
Lasarte is the Barcelona outpost of the Basque chef Martín Berasategui, and the kitchen is run by Paolo Casagrande. The restaurant is spaciously laid out, and the tiles on the walls replicate the Gaudi tiles on the Paseo de Gracia - a nice touch.
We were impressed by the ingenuity of the menu, and for the most part dishes were very well judged and delivered, both in terms of presentation, quality of ingredients and presentation.
We were impressed by the ingenuity of the menu, and for the most part dishes were very well judged and delivered, both in terms of presentation, quality of ingredients and presentation.
dines at Moments, Barcelona
Moments, at the Mandarin Oriental Hotel, is the Barcelona outpost of Carme Ruscalleda's Sant Pau restaurant at Sant Pol del Mar. The kitchen is run by Carme's son, Raül Balam, and serves Catlan food in a modern style.
dines at Enoteca, Barcelona
lunches at Blanc Brasserie, Barcelona
The Blanc Brasserie is the main restaurant at the Mandarin Oriental in Barcelona, though they also have the Michelin starred Moments.
Food is well executed, and the kitchen turn out a wide variety of Catalan, Spanish and Oriental dishes. We particularly enjoyed the miso octopus, which was succulent and tender, and I loved the inclusion of pink peppercorns in the yakitori which gave it a piquancy not usually found.
Food is well executed, and the kitchen turn out a wide variety of Catalan, Spanish and Oriental dishes. We particularly enjoyed the miso octopus, which was succulent and tender, and I loved the inclusion of pink peppercorns in the yakitori which gave it a piquancy not usually found.