
Dining at racecourses can be a bit of a hit and miss affair, and is a very difficult thing to get right. Over the years I've eaten in many different courses, and at many different levels - from the sandwich stalls to lobster, and everything in between. For the last couple of years we've used the Parade Ring restaurant at Ascot, and I continue to be impressed by their commitment to innovate, titivate, and more importantly facilitate dining
between races. This is much harder than it sounds, and the task falls to the in-house management team and to Sodexo, who are the main caterer at Ascot.