Just occasionally a restaurant eschews a fancy name, and says what it serves... Burger & Lobster, part of the Goodman steak chain, does exactly that. Its menu has proved so popular that the restaurant is now moving nearly two tons of lobster a week - and as the lobsters are roughly a 1kg each, that's nearly two thousand lobsters every seven days. In order to ensure a consistent supply, Burger & Lobster are taking delivery twice a week from Nova Scotia into their three tiered holding tank in the basement, holding around 900kg of lobster at any one time*. It's the biggest lobster tank in the UK, and they think perhaps Europe...
