At last the talented
Tony Fleming has launched
Angler, at the newly opened
South Place Hotel. As Executive Chef Tony is responsible for several spaces in the hotel, including three bars, all the private dining, and two restaurants. Angler sits upstairs and has it's own outside terrace - so you'll know where to find me next summer... It even has a summer kitchen, so that some foods can be prepared outside. We sat towards the back of the restaurant, where one of the tables overlooks the kitchen. From there you can see all of the action, and the precision with which they plate at the pass.
