Galvin at Windows, my favourite restaurant with a view... Perched high above London on top of the Hilton, it's has enviable vistas from every window. The greatest joy is that no matter how many times you've been, you notice something new...
I was meeting up with my darling Valerie and the effervescent Sarah (she of the excellent Brock Hall Farm goat's cheese). Galvin was unanimously chosen as our venue - indeed Valerie and I became friends because of Galvin - we're both utterly addicted to André Garrett's foie gras, duck pastilla and date consommé - it's one of our favourite dishes anywhere.
Showing posts with label Fred Sirieix. Show all posts
Showing posts with label Fred Sirieix. Show all posts
dines at Galvin at Windows
Galvin at Windows is a bit of a favourite in our house, not least because it's wonderfully friendly and relaxed. Add to that the near 360o views of London from its high perch on the twenty-eighth floor of the Hilton at Hyde Park, and it's difficult to beat.
The kitchens are run by Head Chef André Garrett, now well-known for his appearances on The Great British Menu, and Chris Galvin is the Chef Patron.
The kitchens are run by Head Chef André Garrett, now well-known for his appearances on The Great British Menu, and Chris Galvin is the Chef Patron.
