The St James Hotel and Club is hidden away in right in the heart of St James, and despite knowing the area well, I was surprised to discover the gated courtyard hidden at the end of Park Place. The hotel is discreet and eminently well-placed, and I can imagine would appeal enormously to wealthier tourists. The hotel's restaurant, Seven Park Place, is run by Christophe Thuilot, formerly at Capital and William Drabble, previously at Aubergine is the Executive Chef. Excellent credentials then, and as we were attending a viewing of the Impressionist sale at Christies in King Street, it seemed a very convenient choice for dinner.
Showing posts with label Seven Park Place. Show all posts
Showing posts with label Seven Park Place. Show all posts
dines at Seven Park Place
The St James Hotel and Club is hidden away in right in the heart of St James, and despite knowing the area well, I was surprised to discover the gated courtyard hidden at the end of Park Place. The hotel is discreet and eminently well-placed, and I can imagine would appeal enormously to wealthier tourists. The hotel's restaurant, Seven Park Place, is run by Christophe Thuilot, formerly at Capital and William Drabble, previously at Aubergine is the Executive Chef. Excellent credentials then, and as we were attending a viewing of the Impressionist sale at Christies in King Street, it seemed a very convenient choice for dinner.