David and Helen Everitt-Matthias first opened lCS in 1987, and have held two Michelin stars for thirteen years. David has also won the National Chef of the Year competition, and has three excellent cookbooks to his name, all of which I adore, and which I dragged along to be signed by David.
Showing posts with label David Everitt-Matthias. Show all posts
Showing posts with label David Everitt-Matthias. Show all posts
lunches at le Champignon Sauvage...
David and Helen Everitt-Matthias first opened lCS in 1987, and have held two Michelin stars for thirteen years. David has also won the National Chef of the Year competition, and has three excellent cookbooks to his name, all of which I adore, and which I dragged along to be signed by David.