Some months ago I attended the pisco fuelled launch of Martin Morales' Ceviche. I'd been following Martin's progress for months on twitter, and as a ceviche addict was particularly looking forward to getting my hands on some great raw fish. That night we found ourselves at the far end of the room and very little food made it to our table - as the waiting staff piled trays high with succulent beef, and raw fish, greedy hands grabbed at dishes as soon as they entered the room. They did manage to get great glasses of pisco to us, and bottles of beer, and we quickly divided up any morsels which did survive long enough to reach us. These morsels merely whetted my appetite, and it took some weeks before I was able to get a booking to try Ceviche for myself.
