It's best if I declare that I've been talking to Tony Fleming, the Executive Chef at Axis, for months now. In those conversations we've established that over the years I've been following Tony around London. I've eaten in almost every restaurant he's has cooked in, and that list includes the Criterion, the Oak Room, Escargot, Richard Neat and the Great Eastern Hotel. When we did finally speak, it was because Tony appeared on ITV's Britain's Best Dish cooking a blackberry soufflé... Well. I'm a bit of a soufflé obsessive, so it was inevitable that this would be the thing that would draw us into conversation.
Showing posts with label Axis. Show all posts
Showing posts with label Axis. Show all posts
dines at Axis...
It's best if I declare that I've been talking to Tony Fleming, the Executive Chef at Axis, for months now. In those conversations we've established that over the years I've been following Tony around London. I've eaten in almost every restaurant he's has cooked in, and that list includes the Criterion, the Oak Room, Escargot, Richard Neat and the Great Eastern Hotel. When we did finally speak, it was because Tony appeared on ITV's Britain's Best Dish cooking a blackberry soufflé... Well. I'm a bit of a soufflé obsessive, so it was inevitable that this would be the thing that would draw us into conversation.