As much as I love my dear Michelin chefs, the place I eat the most in London is undoubtedly Tsunami. There is something terribly comforting about finding a good local restaurant, who always greet you with warmth, and where you trust the chef implicitly. I don't say the latter lightly - if you're going to eat raw scallops or sashimi, you need to be confident of the kitchen's sourcing. I'm often frustrated by diners who complain about the prices at their local Japanese restaurants - sushi grade fish and shellfish does not come at a knockdown price.
