dines at Sant Pau, Sant Pol del Mar


Sant Pau, the flagship of Carme Ruscalleda, is based in the small town of Sant Pol de Mar, just north of Barcelona. Right on the sea, the restaurant's raison d'être is seasonality and local produce, though often cooked in unexpected ways.  Carme also runs a restaurant in Tokyo, and her strong Japanese influences are palpable.  When we visited, the restaurant was celebrating the 9th anniversary of the Toyko opening, and a number of dishes originated at the Tokyo San Pau.

dines at Lasarte, Barcelona

Lasarte is the Barcelona outpost of the Basque chef Martín Berasategui, and the kitchen is run by Paolo Casagrande.  The restaurant is spaciously laid out, and the tiles on the walls replicate the Gaudi tiles on the Paseo de Gracia - a nice touch.

We were impressed by the ingenuity of the menu, and for the most part dishes were very well judged and delivered, both in terms of presentation, quality of ingredients and presentation.

dines at Moments, Barcelona

Moments, at the Mandarin Oriental Hotel, is the Barcelona outpost of Carme Ruscalleda's Sant Pau restaurant at Sant Pol del Mar.  The kitchen is run by Carme's son, Raül Balam, and serves Catlan food in a modern style.

dines at Enoteca, Barcelona

I'm in Barcelona, it's 20ºC on the terrace, and Femme D'Argent is blasting on my headphones - what's not to love?

Add to that an agenda that includes three 2* Michelin restaurants, and one 3*, and you know my mood is going to be relaxed, expansive, and happy...

lunches at Blanc Brasserie, Barcelona

The Blanc Brasserie is the main restaurant at the Mandarin Oriental in Barcelona, though they also have the Michelin starred Moments.

Food is well executed, and the kitchen turn out a wide variety of Catalan, Spanish and Oriental dishes.  We particularly enjoyed the miso octopus, which was succulent and tender, and I loved the inclusion of pink peppercorns in the yakitori which gave it a piquancy not usually found.

lunches at Holder and Hartnett, at Lime Wood...

When I mention that I spend half my time in the New Forest, people push me for hotel and restaurant recommendations... And the problem with the Forest is that it is a destination - over ten million people pour into it to it every year to camp, trek, and cycle through the woods, and sail out of the beautiful harbours - consequently, a great proportion of the restaurants in the area cater for the tourist market.